湖北的襄阳在历史上很有存在感，它是唐诗里的好风日，也是古风侠义的必争之地。这里有看不尽的三国元素，品尝不完的美食。早上一碗浇着红油的襄阳牛肉面，搭配一碗浓厚的黄酒，晚上街边又是一锅飘香四溢的牛排牛杂，还有街边不容错过的地道本地菜。南漳老厂区的干炒鸡一定要煸到酥酥脆脆，猪油饼也要吃新鲜出炉的，来到这里好吃就对了。
Xiangyang in Hubei Province has a strong presence in history. It is a beautiful scenery in Tang poetry and a battleground for ancient chivalry. There are endless elements of the Three Kingdoms here and endless delicacies to taste. In the morning, there is a bowl of Xiangyang beef noodles poured with red oil, paired with a bowl of rich rice wine. In the evening, there is a pot of fragrant beef offal on the street, and there are also authentic local dishes on the street that are not to be missed. The stir-fried chicken in the old factory area of Nanzhang must be stir-fried until crispy, and the lard cake must be freshly baked. It is delicious here.
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