四川省渠县的三汇古镇，因为三水交汇而得名，自古就是水码头，镇上有很多时间悠久的传统小吃，汤圆，油粑子，锅盔夹凉粉，水八块，是川人从小吃到大的美味。不远的临巴镇更是有号称第一蒸的蒸菜，店面虽小，菜色却十足诱人，蒸菜也是川菜的一大特色，肉和菜蒸得恰到好处，麻辣咸鲜甜味味俱到。
Sanhui Ancient Town in Qu County, Sichuan Province, is named after the intersection of three rivers. It has been a water dock since ancient times. There are many long-standing traditional snacks in the town, such as glutinous rice balls, fried dumplings, pot helmets with jelly, and water eight pieces. All are delicacies that Sichuan people have grown up eating. Linba Town, not far away, is famous for its steamed dishes. Although the restaurant is small, the dishes are very tempting. Steamed dishes are also a major feature of Sichuan cuisine. The meat and vegetables are steamed just right, with spicy, salty, and sweet flavors.
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