宁夏有名的美食盐池滩羊，以其细嫩的肉质，肥而不腻的口感在羊肉界占据一席之地。滩羊是蒙古羊的分支，经过千百年的驯化，以及盐池县特有的盐湖，盐碱地和生态环境，造就了独特的口味。滩羊制成的手抓，不用放过多调味料就很好吃，还有特色的粉条烩肉片，清炖羊肉汤也别有一番滋味。再来一份筋道的主食面条，就着翠绿的沙葱，就是西北的特色饮食。
Ningxia’s famous gourmet Yanchi shoal sheep occupies a place in the mutton world with its tender meat and fat but not greasy taste. shoal sheep is a branch of Mongolian sheep. After thousands of years of domestication, as well as the unique salt lake, saline-alkali land and ecological environment in Yanchi County, it has created a unique taste. The hand-caught mutton made of shoal sheep are delicious without adding too much seasoning. There are also special braised meat slices with vermicelli, and the stewed mutton soup has a special taste. Let’s have another serving of chewy noodle, served with emerald green desert shallot, which is the special diet of Northwest China.
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